Cream Puff S'mores Dip
No campfire required. Get a taste of the great outdoors, straight from your oven, with our Cream Puff S’mores Dip.
(Makes 4 to 6 servings)
- 3 graham crackers
- 15 to 18 Delizza Belgian Mini Cream Puffs
- 1 (1.55 ounces) dark chocolate bar
- 14 marshmallows
Preheat the oven to 350 degrees Fahrenheit.
Break the graham crackers into smaller pieces and create a layer to cover the base of an 8-inch cast iron pan.
Place the frozen Delizza Belgian Mini Cream Puffs over graham crackers. Fit as many Belgian Mini Cream Puffs as possible. They should be snuggly packed in.
Add a layer of dark chocolate pieces on top of the Belgian Mini Cream Puffs.
Cut marshmallows in half and place over the dark chocolate layer.
Bake in the oven for 5 to 8 minutes, until the marshmallows are toasted.
Serve immediately. Scoop out Cream Puff S’mores Dip with a fork or a graham cracker.