Cream Puff S'mores Dip
No campfire required. Get a taste of the great outdoors, straight from your oven, with our Cream Puff S’mores Dip.
(Makes 4 to 6 servings)
- 15 to 18 Delizza Belgian Mini Cream Puffs
- 3 graham crackers
- 1 (1.55 ounces) dark chocolate bar
- 14 marshmallows, cut in half
Preheat the oven to 350 degrees Fahrenheit.
Break the graham crackers into small pieces and create a layer to cover the base of an 8-inch cast iron pan.
Place frozen Delizza Belgian Mini Cream Puffs on top, fitting as many as possible in a flat layer.
Add a layer of dark chocolate pieces, followed by a layer of the halved marshmallows.
Bake for 5 to 8 minutes, until the marshmallows are toasted. Serve immediately.