Cream Puff Cake Pops

Every day can be worthy of a celebration with these colorful cake pops. Made sweeter with Delizza Belgian Mini Cream Puffs, these bite-sized delights are for all to enjoy.

Recipe created by Delizza
Ingredients
Directions
  1. Trim the tips off of miniature ice cream cones. There should be enough space to fit cake pop sticks through the tips.

  2. Gently melt chocolate in a microwave in 15-second intervals until it is smooth.

  3. Thread cake pop sticks through ice cream cones.

  4. Dip the top of the ice cream cones into the melted chocolate. Place the Belgian Mini Cream Puff on top of the ice cream cones. Carefully stick the cake pop sticks halfway through the Belgian Mini Cream Puffs.

  5. Add sprinkles to the rims of the ice cream cones if desired.

  6. Place the ice cream cones upside down and let the chocolate harden to secure the Belgian Mini Cream Puffs in place.

  7. Dip the Belgian Mini Cream Puffs in melted chocolate.

  8. Decorate the coated Belgian Mini Cream Puffs with melted chocolate, sprinkles or chopped nuts (optional), to imitate ice cream cones.

  9. Enjoy immediately.