Bananas Foster Cream Puffs

Go bananas with flambé the Delizza way. Enjoy this unique take on Bananas Foster, made with our Belgian Mini Cream Puffs.

Recipe created by Delizza

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Ingredients

For the Sauce

  • 2 tablespoons butter
  • 3 tablespoons brown sugar
  • ¼ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • 1 to 2 tablespoons spiced rum
Directions

  1. Cut bananas into ½-inch slices. Set aside.

  2. Combine butter, brown sugar, cinnamon and nutmeg in a medium saucepan over medium-low heat for 3 to 5 minutes. Stir constantly until butter and sugar have combined and caramelized.

  3. Carefully place banana slices in the sauce. Let them sit for about 1 to 2 minutes.

  4. Flip the slices, and let them sit in the sauce for another minute.

  5. Add spiced rum and carefully stir until the alcohol has burned off, for about 1 to 2 minutes. Remove from heat and set aside.

  6. Place Delizza Belgian Mini Cream Puffs onto a serving dish.

  7. Top Belgian Mini Cream Puffs with whipped cream.

  8. Using a fork or offset spatula, place each banana slice over the whipped cream. Drizzle additional sauce over the banana.

  9. Serve immediately.